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Cronuts or Crodoughs? A bakery with history


These Crodoughs which many of us would call Cronuts were just as good as they looked!

So good, and so gooey that each of us could only try little slivers. The fruit and the pistachio ones were particularly epic.

They were supplied suggested by a local at a work away day for Pando Access last week.

(Pando Access is one-click Specialist Family Healthcare - check them out here).


This was no ordinary bakery though - this was Rinkoff's bakery!

Even more special right now is tha